In the manufacturing industry, quality control is an important priority. There is liability involved with perishable products because they can make consumers sick. Therefore, food and beverage producers as well as distributors must have advanced logistical methods to track products. Every packaged item should be labeled with a time and date stamp. Lot labeling is also very important for identifying the location where something was produced and packaged.
When a complaint is filed about a certain product, shutting down an entire production facility is a major hassle. Investigations should focus on a precise part of a factory or production plant that is responsible for producing the item in question. Quality control often depends on lot identification to launch investigations into defective and faulty products. Sometimes, there are mechanical problems with certain machinery. Engineers can carefully inspect specific lots to determine if any hardware and software glitches exist. It’s also possible that automated manufacturing software can send out the wrong signals to machinery. Timing might be off, or the wrong quantity of certain ingredients can be added to a product. It’s ultimately the job of engineers to detect problems with anything in a particular lot. A program like TGI manufacturing software is an example of a quality control resource used by factories and distribution centers.
Products that have expiration dates must also be tracked properly when they’re sitting on store shelves. Managers can use software to identify items that will soon expire. Within several days of the expiration date, the products can be put on a clearance rack on display near the entrance and exit of a store. It’s also important for stores to be familiar with the procedures for disposing products that have reached their expiration dates. The original manufacturer might be interested in reclaiming the items for various applications including recycling. Some ingredients in expired products can be processed and then used again for production. Manufacturers can also calculate precisely the total losses associated for products that expire after sitting on store shelves for years.